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Ingredients
For the dough
- 500 g Manitoba Flour
- 80 g Vegetable Oil (peanut oil in this recipe)
- 1 Brewer's Yeast Cube
- 1 Full Tsp Salt
- 1 Tsp Sugar
- 260 g Water
For the surface
- Coarse Salt to taste
- Sesame Seeds or Poppy Seeds or Rosemary or Chilli Pepper
How to prepare the Bread Sticks with Thermomix
Put water, oil, yeast and sugar in the bowl. 10 Sec. Speed 3.
Add flour and salt. 2 Min. Speed Dough Mode.
Roll this dough out in a 1/2 cm thick sheet.
Using a pastry wheel cut into stripes 1-2 cm large.
Spread with oil and let leaven for 12 Min.
Sprinkle with some coarse salt and sesame seeds (or poppy seeds or rosemary or chilli pepper according to your taste) and bake at 250°C for 12 Min.
