Pumpkin Soup

Translated from this link:

Ingredients:
400g Hokaido - Pumpkin
2 tablespoons pumpkin seed oil
2 tablespoons pumpkin seeds (shelled)
1 onion
800 ml vegetable broth
2 cup cream
Salt, pepper

Thus, the first at the annoying thing, once the pumpkin is halved and then quartered ausgehölt and peeled. The peeling is really difficult if one of you has a tip - always so forth. After the pumpkin is cut into pieces.
1 tablespoon oil and 1 tablespoon of pumpkin seeds in the TM and 3 minutes to 100 ° level 2 roast. Coarsely chop onion and admit it. 3 min 100 ° Stage 2 stew. Pumpkin admit everything to level 6 just a little crush, and then 5 minutes to 100 ° Level 2 stew. Broth and pour a cup of cream. 30 min 90 - 100 ° at level 2 simmer. Then durchpürieren. Level 8-9!
Gradually with salt, pepper, who likes can still add a little ginger.

Now serving, which is really important!
The remaining cream semi-solid beat. Pumpkin seed kernels in a little toast. Fill in soup plates, a EL whipped cream on top set, with some pumpkin seeds and a few drops of oil on top / over them. And tataaaaa - is ready for all the world's best pumpkin soup which is also "I - like - no - pumpkin people" really tasty!