Banana pancakes

Ingredients:
200g plain or SR flour
1/2 tsp salt
1 1/2 tsp baking soda  (or if SR flour 1 tsp baking soda)
50 g sunflower oil
2 medium eggs
300g milk plus a little more
2-3 ripe bananas (depending on how banana-y desired)

1.  Put all the ingredients in the TM bowl.  Mix 20 seconds / Speed 6.  The mixture should be the consistency of double cream.  If it's too thick, add a little more milk and mix again.

2. Heat pan to right heat at low-medium flame.  Add a little oil - use kitchen towel to wipe over whole of pan, and mop up excess.  Pour to make pancakes of desired size.  Turn when bubbles have just stopped forming.

Tip:  Serve with strawberries, blueberries, maple syrup, nectarines, oranges etc - whatever fruits are in season.  Also works with savoury toppings - e.g. goats cheese, salami..