Toddler walnut cookies

My daughter loves making these biscuits, though hers tend to be on the very large side at the moment.....

Ingredients makes about 15 biscuits
220 g (8 oz) spelt flour or superfine whole meal flour
1 teaspoon baking powder
100 g (4oz) ground walnuts
100 ml (4 fl oz) raw honey, warmed
100 ml (4 fl oz) walnut oil or sunflower oil

Method
1. Preheat the oven to 200C/400F/gas 6
2. Mix all the dry ingredients together
3. Add the wet ingredients and mix to form a dough
4. Form the mixture into small balls, place on a baking tray giving each one space to spread, and flatten with a fork
5. Bake for 5 minutes
6. Cool biscuits on a wire rack

Tip: you can replace the walnuts with almonds, hazelnuts, brazil nuts or any other suitable nut. I've also tried sunflower seeds.

Banana Yoghurt Cake

Ingredients:
2 small or 1 large ripe bananas
1/2 cup natural yoghurt
1/2 cup unhydrogenated margarine (I use sunflower oil instead)
1 large organic egg
22gg (8 oz) spelt flour
1/3 cup fructose (I use honey instead)
3 teaspoons baking powder
a dusting of icing sugar (optional)

Method:
1.  Preheat oven to 180 C/350 F / Gas 4.
2.  Combine the banana, yoghurt, margarine, egg, and fructose in a food processor until smooth.  Add flour and baking soda.  Pulse till mixed through.
3.  Scrape the mixture into a well-greased loaf tin.
4.  Bake for 45 ins to 1 hour until cooked through.
5.  Put on a wire rack to cool and sprinkle with icing sugar before serving.

Tip:  For toddlers, allow them to spoon into cup cake cases, and add toppings as desired before or after baking as appropriate (e.g. marshmallows, raspberries)