Baingan Raita - Grilled Eggplant in Yoghurt Sauce

Ingredients: 1 can Grilled Eggplant, or you can do you it over gas flame or in the oven 2 onions, chopped 8 cloves garlic, minced green hot peppers, chopped (as many as you desire) 1 Sliced red pepper salt, as per taste a pinch of sugar black pepper powder Good pinch turmeric 1 rounded tsp cumin powder 1 tsp coriander powder / handful chopped coriander leaves yogurt (I think about 1-2 cups) Method: Fry the chopped onions, till translucent (not golden brown). Add in the garlic and green peppers, and sautee for a few minutes. Add the sugar, salt, garam masala, the grilled eggplant, mix and turn off the heat after 5 minutes. Cool it completely and stir in the beaten yogurt. That’s it, serve at room temperature. Garnish with chopped cilantro and chopped green hot peppers (without the seeds if you dont want it hot). This is good as a side dish to complement Indian food, or as a dip with crackers.