My daughter loves making these biscuits, though hers tend to be on the very large side at the moment.....
Ingredients makes about 15 biscuits
220 g (8 oz) spelt flour or superfine whole meal flour
1 teaspoon baking powder
100 g (4oz) ground walnuts
100 ml (4 fl oz) raw honey, warmed
100 ml (4 fl oz) walnut oil or sunflower oil
Method
1. Preheat the oven to 200C/400F/gas 6
2. Mix all the dry ingredients together
3. Add the wet ingredients and mix to form a dough
4. Form the mixture into small balls, place on a baking tray giving each one space to spread, and flatten with a fork
5. Bake for 5 minutes
6. Cool biscuits on a wire rack
Tip: you can replace the walnuts with almonds, hazelnuts, brazil nuts or any other suitable nut. I've also tried sunflower seeds.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment